Hello dear
Welcome to Akahoshi Ramen
At Akahoshi Ramen, the love for authentic ramen takes center stage. Nestled in Chicago, this vibrant eatery celebrates traditional Japanese noodles, offering a limited yet thoughtfully curated menu that resonates with ramen aficionados. Signature dishes like Akahoshi Miso and Soupless Tantanmen showcase both flavor and craftsmanship, ensuring a rich dining experience. While the focus leans heavily on pork and fish, the intimate ambiance and attentive service enhance every visit. Guests can indulge in delicious cocktails while soaking in the open kitchen's charm. Whether it's a casual dinner or a celebratory gathering, Akahoshi Ramen promises a delightful journey through the art of ramen making.
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About
Akahoshi Ramen
Welcome to the vibrant world of Akahoshi Ramen, where culinary craftsmanship meets a warm, inviting atmosphere in the heart of Chicago. Nestled at 2340 N California Ave Suite B, this ramen sanctuary caters not only to your cravings for delicious noodles but also values inclusivity and convenience.
Upon entering, you'll immediately notice the carefully curated decor that creates a casual yet trendy vibe, perfectly suited for an intimate dinner or a special gathering. With options for outdoor seating, as well as a covered area, you can enjoy your meal while soaking in the ambiance of Chicago's bustling streets. Plus, the restaurant is fully wheelchair accessible, ensuring that everyone can partake in the delightful experience.
Akahoshi Ramen takes pride in its thoughtfully designed menu, featuring standout dishes such as Akahoshi Miso, the Classic Shoyu, the innovative Soupless Tantanmen, and the delectable Aburasoba. Each dish emanates a depth of flavor that captivates the palate. Reviewers rave about the carefully balanced broths, with particular mentions of the Miso ramen as a must-try. Diners appreciate the rich layers of flavor that gently linger, making every slurp a fulfilling experience.
- Signature Offerings:
- Akahoshi Miso - A rich and savory bowl.
- Classic Shoyu - A timeless favorite.
- Soupless Tantanmen - For those seeking a bold flavor experience without the broth.
- Aburasoba - A unique take on traditional ramen.
- Seasonal Specials: Don't miss the rotating ramen of the month, which adds excitement and variety to the menu.
- Impressive Drink Selections: Pair your meal with an Assari Negroni or an Akahoshi Old Fashioned for a perfect night out.
Though the menu is limited, every item feels intentional, ensuring quality over quantity. Many vegetarian options are available, though some diners feel that expanding these could enhance Akahoshi Ramen's appeal. As one customer noted, the atmosphere is lovely, with attentive service that keeps you engaged throughout your visit. Happy hour specials and creative cocktails further elevate the dining experience.
For those looking for a culinary adventure, Akahoshi Ramen not only serves delicious food but creates a community space where everyone—dogs included—feels welcome. Reservations are recommended, especially on busy nights, to guarantee your place in this gastronomic haven. Overall, whether you're indulging in a classic ramen bowl or exploring new flavor profiles, Akahoshi Ramen invites you to savor every moment in this spirited setting.
People talk
Our Guestbook
“ The atmosphere is lovely, the service is incredible, and the pricing is fair. This restaurant runs a very small, limited, menu. It's heavily pork and fish based, so if you have any dietary restrictions or allergies I would not recommend dining here. The drinks are delicious. The other person in my party absolutely loved it. However, I would probably not return. I cannot eat meat or seafood, and they only have one vegetarian option. Since it is not a ramen, which is what I would go here to enjoy, I would not choose to dine here. I have heard wonderful things about their alternating special being vegetarian at one point and would LOVE to dine here again if they make a vegetarian ramen a permanent menu option. Overall, I would highly recommend if you are able to eat their limited menu. But I would not recommend for vegetarian, vegan, or allergy diners. The ”
“ Great ramen spot! I recommend making a reservation because they get pretty busy. Our server was great, checked on us often, and explained the different options they had. We all tried something different and enjoyed it. I tried the tantanamen and loved it! I wouldn't recommend it if you're not a fan of the slow schezwan chili burn. We got a couple of cocktails and they were also delicious. This place is beautifully decorated with great overall vibes. It was really cool to be able to see the open kitchen and watch the chefs do their thing! ”
“ Lived up to expectations. Miso ramen was the one to get. Make sure to get there a little before opening if you're walking in ”
“ Really terrific ramen - my only gripe is that it's a bit pricey for my price range. Doesn't mean it's not worth it though! The ambiance is nice - well put together/curated but not stuffy or too-dim or anything like that. The servers were professional, helpful, and nice. The menu here is a bit sparse, but every item seems very intentionally thought out. I can't imagine any menu item is bad. There's also a ramen of the month that's a more experimental flavor. My friends who've tried that really loved it. It was Yuzu ramen when I went! I opted for the classic tonkotsu bowl and it was really good. I trust the team here to make everything with care. Would love to return and try some more flavors. ”
“ I was lucky enough to make a reservation for 6 people on a Tuesday night for my first time here. Attentive and friendly staff. All checks will include a 20% service charge. I ordered the March special - Tonkotsu Gyokai. The broth was flavorful but not overwhelming - even when I mixed the fish powder in after initial taste. Noodles were a good texture. I added an egg to the ramen and it was a bit salty. It's $2 to add an egg. My friend tried the spice powder and she said it was quite spicy (also $2). This is the first ramen bowl I finished all the broth. On the pricier end but it's an experience to try their ramen. I can understand the hype! ”
“ Ive heard so many great things about this spot and finally got to try it. I had initially gone in December and made sure I got there early before they opened to secure a seat since I didn't have a reservation. I decided to try their house miso ramen and it was enjoyable but I definitely had food envy the entire time looking at all the lobster ramen around me. I had to make it a point to try their special monthly ramen going forward. I was able to come back again in January for their duck ramen. It was a warmer but rainy day out so we were quickly seated within 10 minutes even though we didn't get there early. I was told that weather will affect wait times. As far as the duck ramen goes, it was very generous with all the duck pieces. The broth was delicious and the duck meatballs were a nice touch. Overall very enjoyable and looking forward to trying this month's ramen special. ”
“ Loved it but didn't think the old fashioned with Okinawa brown sugar tasted very authentic . My favorite has to eb the one from Miru. Although on the sweeter side but you can tell that it's just not a regular old fashioned! it was $17+tax ( no service fee on top thank god) and 20% automatic tip! I had the monthly special ramen which was a crazy$28! I don't mind paying the amount with all the fresh Ingredients but didn't like the idea of paying $8 extra for broth!! Luckily The side veggies like bean sprouts Bokchoy and bamboo shoots are only $1 each! ”
“ Definitely on the pricier side, but my experience here was pretty good overall. Invited a friend for dinner. We got here about 10 minutes before opening during the week, and there was already a line outside in the cold. Fortunately, without a reservation in this case, we were still sat once they opened really quickly. Our server was alright. Not super talkative or went out of her way to be friendly, but she did her job and we got exactly what we needed. We both enjoyed our ramen, and I'd definitely come back in the future. ”
